Just because Halloween is over doesn’t mean the pumpkin recipes have to stop! This vegan peanut butter pumpkin bread is perfect heading into winter, especially for a Thanksgiving or Christmas treat. The peanut butter and…
The peppermint mocha is like the pumpkin spice latte of winter, I tried a vegan peppermint mocha for the first time in Starbucks last year and it was a massive let down! It tasted like…
One of the most underrated seasonal drinks in my opinion is the maple latte. Maybe it’s because it’s not as strong as a gingerbread latte or as iconic as a pumpkin spice latte, but either…
These vegan pumpkin spice oat cookies only contain 6-ingredients, cook for 15-minutes, and are oh so chewy. I wanted to make regular pumpkin spice cookies this morning, but we didn’t have enough flour so I…
Spooky season is all about the pumpkin spice latte, but for a season about sweet treats, shouldn’t pumpkin spice hot chocolate be the star of the show? For the past couple of years, I’ve been…
I love coffee a little too much, even if I don’t actually have the caffeine tolerance to handle it. So what’s better than drinking coffee? Eating your coffee! You’ll love these 10 delicious vegan coffee…
With the sun out in full force this summer, I need a cold drink to cool down, and sometimes it’s nice to have something that’s not water. This is why iced coffee is the best.…
Avocado mouse is almost as adored and reviled as avocado toast in the millennial diet, but it’s so good and absolutely worth us not being able to afford houses. Avocado mousse is so easy to…
Many vegans admit that there’s one of two non-vegan foods they miss, for me that’s tuna (and salmon nigiri). Having a tuna sandwich for lunch used to be so convenient, and vegan lunch can be…
Satay is one of my go-to meals. Satay actually originated in Indonesia, but it’s a staple on a Chinese takeaway menu. Chinese food is my favourite, but takeaways every day isn’t a good idea so…