Many vegans admit that there’s one of two non-vegan foods they miss, for me that’s tuna (and salmon nigiri). Having a tuna sandwich for lunch used to be so convenient, and vegan lunch can be…
Satay is one of my go-to meals. Satay actually originated in Indonesia, but it’s a staple on a Chinese takeaway menu. Chinese food is my favourite, but takeaways every day isn’t a good idea so…
I love big giant bowls of pasta as much as the next person. There’s something so comforting about a giant bowl of carbs, however, it’s not the most nutritionally balanced meals. Everyone knows how to…
I hate raisins in scones, but love cherries so I decided to liven up what would otherwise be fairly bland plain scones. These scones are also easy to make, and difficult to ruin. Baking is…
These spicy crunchy roasted chickpeas will become your favourite snack. They sure are mine! Chickpeas are so underrated. They’re rich in protein, fiber, and even count as one of your 5-a-day. They’re also called garbanzo…
One of the best things about the holiday season is the abundance of festive drinks! These vegan gingerbread lattes are your new holiday staple! Many aren’t vegan or are more expensive when you order the…